Our Origins and Product Range
House of Cheese was established in Kampala in July 2012, with a mission to introduce the rich heritage of Dutch cheese to the Ugandan market. Our journey began with a deep-rooted passion for quality and a commitment to bring the authentic flavors of Dutch cheese to new horizons. Embracing the traditions of Dutch cheesemaking, we have developed a diverse range of products that caters to the tastes and preferences of cheese enthusiasts in Uganda and beyond.
Our brand’s specialty lies in producing a variety of Dutch cheeses, meticulously crafted from the milk of Friesian and Ankole cows. The Friesian and Ankole breeds are renowned for their high-quality milk, which forms the cornerstone of our cheese production. By sourcing fresh milk directly from local farmers, we ensure that our products are not only delicious but also support the local agricultural community.
Our product range includes traditional and specialty Gouda cheeses, which are celebrated for their creamy texture and rich taste. Gouda, known for its versatility, is a favorite among cheese lovers for its ability to complement a variety of dishes, from sandwiches to gourmet platters. In addition to Gouda, we offer a selection of soft cream cheeses that are perfect for spreading, cooking, or simply enjoying as a snack. Our mozzarella, another popular choice, is crafted to deliver a delicate taste and a perfect melt, making it an ideal ingredient for pizzas, salads, and more.
At House of Cheese, we take pride in our natural ripening process, which allows our cheeses to develop their full, authentic flavors. This dedication to traditional cheesemaking methods ensures that each bite of our cheese embodies the pure goodness and taste of ‘nature’s milk at its best.’ Whether you are a connoisseur of fine cheeses or just beginning your culinary journey, our diverse product range is designed to offer something special for every palate.
Commitment to Quality and Expertise
At House of Cheese, our commitment to quality begins with the selection of premium ingredients, ensuring that our Dutch cheeses consistently deliver a superior taste. The origin of our ingredients is pivotal; we source the finest milk from reputable dairy farms that adhere to the highest standards of animal welfare and environmental sustainability. This dedication to sourcing ensures that every cheese we produce starts with the best raw materials.
Craftsmanship is another cornerstone of our production process. Our team of skilled cheese makers, trained by our esteemed Dutch cheese master Klaas Zomerdijk, brings a wealth of knowledge and experience to every batch. With over 45 years of global experience in cheese production, Zomerdijk has honed his expertise to an unparalleled level. His guidance ensures that traditional cheese-making techniques are preserved while embracing innovative practices to enhance the quality and consistency of our products.
Moreover, we are dedicated to the natural organic goodness of our cheeses. We avoid artificial additives and preservatives, allowing the natural flavors to develop fully during the aging process. This commitment to natural production methods not only ensures a healthier product but also preserves the authentic taste that distinguishes our cheeses.
Zomerdijk’s expertise has earned numerous cheese tasting awards, underscoring our dedication to excellence. These accolades are a testament to the meticulous attention to detail and superior craftsmanship that go into every cheese we produce. At House of Cheese, we believe that quality is not just a goal but a continuous journey. By upholding these high standards, we ensure that every cheese that bears our name is a true representation of our commitment to quality and expertise.