Our Origins and Commitment to Quality
House of Cheese was established in Kampala in July 2012, driven by a passion for providing high-quality Dutch cheeses to cheese enthusiasts. From the outset, our brand has been anchored on a steadfast commitment to quality, a promise that begins with the sourcing of the finest milk. We utilize milk from both Friesian and Ankole cows, which contributes to a rich and diverse flavor profile in our cheeses. This unique combination not only enhances the taste but also reflects our dedication to embracing local resources and traditions.
Our product range is a testament to our expertise and versatility in cheese making. We offer a variety of traditional and specialty types of Gouda, each crafted to perfection. Additionally, our selection includes soft cream cheeses and mozzarella, catering to a wide array of culinary preferences and occasions. The foundation of our cheese making process lies in the freshness of the milk we use. By sourcing fresh milk from local farmers, we ensure that our products are not only delicious but also support the local dairy farming community.
At House of Cheese, the journey from farm to table is marked by meticulous attention to detail and a deep respect for natural processes. Our cheeses are naturally ripened, allowing them to develop their full flavor potential in a way that artificial methods simply cannot replicate. This process, combined with the expertise of our experienced cheese makers, results in products that embody the pure goodness and authentic taste of ‘nature’s milk at its best.’
Our unwavering commitment to quality is evident in every aspect of our operation, from the careful selection of ingredients to the craftsmanship involved in cheese production. By adhering to these principles, House of Cheese continues to deliver exceptional products that bring joy and satisfaction to our customers, celebrating the rich heritage of cheese making with every bite.
Craftsmanship and Expertise
At House of Cheese, we attribute the superior taste of our cheeses to three key factors: the origin of ingredients, craftsmanship, and natural organic goodness. Our team of cheese makers is meticulously trained by our esteemed cheese master, Klaas Zomerdijk from Holland. With over 45 years of experience in producing and building cheese factories around the globe, Klaas’s expertise has become the cornerstone of our quality assurance. His extensive knowledge and dedication to the craft have earned numerous awards in cheese-tasting, underlining the exceptional standards we uphold.
The craftsmanship at House of Cheese is deeply rooted in traditional methods passed down through generations. Each step of the cheese-making process is executed with precision and care, from the selection of the finest ingredients to the meticulous aging process. Klaas ensures that our methods remain faithful to the rich heritage of Dutch cheese-making, allowing us to produce cheeses that are not only delicious but also authentic.
We believe that the use of premium ingredients is paramount to the quality of our cheeses. Our commitment to sourcing the best raw materials is evident in every bite. The natural, organic goodness of our cheeses is a testament to our dedication to sustainability and purity. By prioritizing the origin of our ingredients, we ensure that our cheeses are not only flavorful but also produced with respect for the environment.
The combination of Klaas Zomerdijk’s unparalleled expertise, our adherence to traditional methods, and the use of high-quality ingredients ensures that House of Cheese continues to produce cheeses that stand out in both taste and quality. Each piece of cheese embodies the rich heritage and craftsmanship of Dutch cheese-making, offering a truly exceptional culinary experience.