Crafted Dutch Cheeses
Unveiling the Art of Cheese
Discover the exquisite range of Dutch cheeses made from the finest Friesian and Ankole cow’s milk, meticulously crafted for an authentic and flavorful experience at House of Cheese in Kampala.
Experience the Artisanal Flavor
About House of Cheese
Established in July 2012, House of Cheese presents a delightful range of high-quality Dutch cheeses created using fresh milk sourced locally. Our cheeses undergo natural ripening processes and are meticulously crafted by skilled artisans.
By upholding time-honored methods of cheese production, we combine artisanal skill, top-quality ingredients, and organic excellence to offer outstanding Gouda, Mozzarella, and other cheeses that will delight your taste buds.
Our Cheesemaking Legacy
Crafting Perfection Since 2012
Founded in 2012, House of Cheese embarked on a mission to craft authentic Dutch cheeses using locally sourced milk and time-honored recipes, driven by an unwavering commitment to quality and flavor.
Under the expert guidance of Cheese Master Klaas Zomerdijk, our proficient team at House of Cheese has expanded into a well-known name, recognized for its exceptional Dutch cheeses and acclaimed creations.
Delve Deeper Into Cheesy Delights
Join us in the world of premium Dutch cheeses and experience true cheese bliss.